Flavours of Azerbaijan brings together a collection of over 200 modern and accessible recipes inspired by the rich cultural heritage of Azerbaijani cuisine. Divided into six volumes, this elegant collection features dishes perfect for the whole family, from everyday cooking to special occasions. From the crossroads of Eastern and Western cultures come the delicious flavours of lamb, chicken and fresh fish, aubergines, tomatoes and pomegranates, along with fragrant herbs and spices such as dill, sumac and saffron. There are also volumes dedicated to sweets and doughs, dairy dishes, and pilaffs – often considered to be Azerbaijan’s national dish. Specially commissioned photography accompanies each recipe, with some methods guided by additional step-by-step photographs.