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PROJECTS & CLIENTS
PROJECTS
Featuring
Pasta with Unicorn Publishing, Formans Bagel Deli, The Wine Society Woods Shoot, Elephant Gin, Teisseire Fruit Syrups, The Arts Club Draft Sake Bar, Kahicool, Cold Pressed Energy Juice, Yamas Cheeses,
Clients
FEATURED CLIENTS
Forman & Field
Brochure & website photography. Shot on location at their Fish Island smoke house in Stratford.
Peroni
Studio & location work with M&C Saatchi, London
Drinks photography & food shoots with Accursio Craparo, Chef Patron, Accursio Restaurant, Modica, Italy, & Francesco Mazzei, Chef Patron at Sartoria, D&D London
Drinks photography & food shoots with Accursio Craparo, Chef Patron, Accursio Restaurant, Modica, Italy, & Francesco Mazzei, Chef Patron at Sartoria, D&D London
Bacardi
with Banks Rum & Here Design, London.
Boutique Gins
for Elephant Gin, Hamburg & Gilpins Gin, London. Also work with Intelligent Profile in London on projects for Martin Miller Gin & Coldpress Juice
Teisseire
with We Are Wonderworks, London creative brand agency.
Yamas Cheeses
with Bazil, London PR & Design Agency.
Whole Foods
for Genji Suchi, London.
Unilever
with Knorr & Marco Pierre White, London.
The Arts Club
BBC
DOP work with The Visual Effects Company.
The Wine Society
Benihana
Sony Music
with Mark Jessett Design Marketing material & album cover artwork for the Irish rocker Rory Gallagher.
Dulux
with Freeway Agency, London.
Unicorn Publishing
Books for the Flavours of Azerbaijan collection
Modern Art Press
with Chef Sally Clarke, London.
Seven Publishing
for Sainsbury's, Sainsburys Magazine & Delicious Magazine.
Hearst Corporation
Nat Mags, She Magazine
f1 Colour
for The Designers Guild, The Orient Express, James Purdey & Sons & House of Fraser.
Hamish Morrow
Head of Pre-Collection: Women's Collection at Lanvin, Paris
LuxDeco
Blue Badge Style
projects with: The Hoxton, Cafe Nero, Le Pain Quotidien & D&D Hotels.
Chefs
SALLY CLARKE, Chef Patron at Clarke's, Notting Hill, London.
MARKO PIERRE WHITE, with Unilever. '
ACCURSIO CRAPARO, Chef Patron at Accursio Restaurant, Modica, Italy, with M&C Saatchi. '
MARKO PIERRE WHITE, with Unilever. '
ACCURSIO CRAPARO, Chef Patron at Accursio Restaurant, Modica, Italy, with M&C Saatchi. '
FRANCESCO MAZZEI, Chef Patron at Sartoria, D&D London with M&C Saatchi. '
ERICK MOBOTI, Head Chef with Ashridge House, Hertfordshire, England. '
ERICK MOBOTI, Head Chef with Ashridge House, Hertfordshire, England. '
DAMIAN ALLSOP, Chocolatier, Commissions for Harvey Nichols, the Southbank Chocolate Festival & more. '
ANDY NEEDHAM, with Zafferano & the London Fine Dining group.';
ANDY NEEDHAM, with Zafferano & the London Fine Dining group.';
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